Birch Wood Experience

Stationary Appetizers

Chicken Fingers and French Fries Station

Hors d'Oeuvres
- Beef Empanada
- Butternut Squash Soup Shooter
- Crab Rangoon

Salad
- Birch Wood Vineyards Salad with candied walnuts, apples, bleu cheese, crasins, and balsamic vinaigrette

Entrees (Choice of 1)
- Chicken Toscana
- Slow Roasted Prime Rib
- Spice Dusted Pork Tenderloin
- Eggplant Napoleon (Vegan)

*Paired with chef's selection of starch & vegetable

Dessert Station
- Donut Station

*Menu is subject to change

Reservations are required! There will be assigned seating so we will need a total guest count no later than Sunday, November 2nd 2025 or until sold out. 

This is a public event and anyone is welcome to attend! However, if you are one of our future couples, we are looking forward to your wedding reception at Birch Wood Vineyards.